Which Is Correct Regarding Trans Fatty Acids . A diet laden with trans fat increases your. Correct option is c) arachidonic acid is not an essential fatty acid because it can be synthesized by the cells in the body from linoleic acid.
Solved Which of the following is TRUE of fatty acids? ? o from www.chegg.com
B) membrane fluidity is decreased when there is a high proportion of cis unsaturated fatty acids in the glycerophosphate molecules that make up the bilayer. Trans fat also occurs naturally in food products from ruminant animals (e.g., milk, butter, cheese, meat products, etc.). It became widely produced as an unintentional byproduct in the industrial processing of vegetable and fish oils in the early 20th century for use in margarine [2] and later also in snack food, packaged baked goods, and for.
Solved Which of the following is TRUE of fatty acids? ? o
Increased intake of epa and dha reduces blood triglycerides. Trans fatty acids are now considered more atherogenic than saturated fatty acids because they ________. Trans fats are unsaturated while cis fats are saturated. D) they are usually liquid at room temperature.
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Which of the following is true regarding saturated fatty acids? D) they are usually liquid at room temperature. A) they are the predominant fatty acid in corn oil. Is low in saturated fats is reduced in dietary cholesterol provides adequate amounts of soluble fiber ans: Trans fatty acids (tfas) are unsaturated fatty acids that contain at least one nonconjugated double.
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Is low in saturated fats is reduced in dietary cholesterol provides adequate amounts of soluble fiber ans: Which is correct regarding trans fats? Correct option is c) arachidonic acid is not an essential fatty acid because it can be synthesized by the cells in the body from linoleic acid. Trans fats are unsaturated while cis fats are saturated. Trans fatty.
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So, the correct answer is 'arachidonic acid'. Trans fatty acids are required in on food label for consumers to make informed information on whether to use the product or not depending on their health conditions. They raise ldl and hdl they raise triglycerides and lower hdl they raise ldl and lower hdl they raise blood pressure Is low in saturated.
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Is low in saturated fats is reduced in dietary cholesterol provides adequate amounts of soluble fiber ans: A) they are the predominant fatty acid in corn oil. However, for labelling purposes, restricted definitions have been. B) they have double bonds between carbon atoms of the fatty acids. Many nutritional studies indicate that high consumption of industrial tfas may cause several.
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Many nutritional studies indicate that high consumption of industrial tfas may cause several adverse effects on human health, including cardiovascular diseases, insulin resistance, increased. All the other three are essential fatty acids. B) they have double bonds between carbon atoms of the fatty acids. Is low in saturated fats is reduced in dietary cholesterol provides adequate amounts of soluble fiber.
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It is true that the trans fatty acids are made by the body in large quantities and their are deposited in the arteries hence increase the rate of developing heart disease. Fatty acids can participate in hydrophobic attraction while phospholipids cannot participate in hydrophobic attraction. The heart, liver, and resting muscles prefer fat as their fuel source, which spares glucose.
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Trans fat is considered the worst type of fat you can eat. All the other three are essential fatty acids. Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Click here 👆 to get an answer to your question ️ what is correct regarding trans fatty acids Eating trans fat.
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Increased intake of epa and dha reduces blood triglycerides. So, the correct answer is 'arachidonic acid'. Many nutritional studies indicate that high consumption of industrial tfas may cause several adverse effects on human health, including cardiovascular diseases, insulin resistance, increased. Industrial trans fatty acids lower hdl cholesterol, raise ldl cholesterol, and increase the risk of coronary heart disease. Which of.
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Fatty acids can participate in hydrophobic attraction while phospholipids cannot participate in hydrophobic attraction. C) they are the principal molecules in lard and butter. Industrial trans fatty acids lower hdl cholesterol, raise ldl cholesterol, and increase the risk of coronary heart disease. This causes significant changes in brain and nervous system function, which, if untreated, result in irreversible paralysis of.
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The heart, liver, and resting muscles prefer fat as their fuel source, which spares glucose to be used by the nervous system and by red blood cells. All the other three are essential fatty acids. Trans fatty acids are required in on food label for consumers to make informed information on whether to use the product or not depending on.
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So, the correct answer is 'arachidonic acid'. Is low in saturated fats is reduced in dietary cholesterol provides adequate amounts of soluble fiber ans: Which of the following is true regarding saturated fatty acids? Which is correct regarding trans fats? What are trans fats or trans fatty acids?
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D) they are usually liquid at room temperature. All of these are correct. Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Which of the following statements about fatty acids is not true? They raise ldl and hdl they raise triglycerides and lower hdl they raise ldl and lower hdl.
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B) membrane fluidity is decreased when there is a high proportion of cis unsaturated fatty acids in the glycerophosphate molecules that make up the bilayer. Which of the following statements about fatty acids is not true? This causes significant changes in brain and nervous system function, which, if untreated, result in irreversible paralysis of the eye muscles, loss of sensation.
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Trans fats or trans fatty acids are unsaturated fatty acids that occur naturally in animal and dairy fats as a result of animal digestive processes. The heart, liver, and resting muscles prefer fat as their fuel source, which spares glucose to be used by the nervous system and by red blood cells. Trans fatty acids are required in on food.
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E) they are usually produced by plants. This causes significant changes in brain and nervous system function, which, if untreated, result in irreversible paralysis of the eye muscles, loss of sensation in the lower extremities, loss of balance with abnormal gait, and memory loss. Trans fat is considered the worst type of fat you can eat. Many nutritional studies indicate.
